Could a small corner of Essex, better known for Maldon salt and marshes, become England's Côte d'Or? Above, a view of the River Crouch and its estuary from the top of the south-facing Martin's Lane Vineyard in September 2022. The first mention of the Crouch Valley on JancisRobinson.com was in September 2019. In Julia's tasting note on a 2017.. He felt that the Crouch Valley could produce world-class still wines from Burgundian varieties such as Pinot Noir and Chardonnay, as well as great sparkling wines." Two years earlier, in 2016, the region had grown its first grapes to hit 90 Oeschle (Oe) points, at that time a real achievement and opening up the potential of making a wine with.
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The Crouch Valley, Essex a leading region for English still wines
The Crouch Valley is actually one of the driest and sunniest places in the UK mainland, rarely affected by frost in the growing season and sheltered from brutal north east winds. But its real secret weapon is the heavy Essex clay. It's a problematic soil for cereals, but the way it soaks up and gradually releases water (along with some useful.. Bacchus from New Hall and the surrounding Crouch Valley district has become increasingly in demand, and we are looking forward to upping our production of this unique variety. The Pinot Meunier, with it's aromatic intensity and fruity flavours, will be destined for sparkling wine. Lastly, the Pinot Noir is versatile, and its qualities of.
