The aforementioned Marco Polo tale falls short because there is evidence of pasta being enjoyed in Italy long before the famous merchant came home in the 1200s, bearing the gift of noodles. In his personal texts from the year 1154, an Arab geographer named Muhammad al-Idrisi describes mass quantities of pasta being made in Sicily, supposedly.. In Italy, pasta was made by hand and often shaped into intricate designs, such as twisted spirals and bow-shaped farfalle. In the 18th century, pasta production became more industrialized, with the invention of the first pasta-making machine in Naples. This allowed for mass production of pasta, making it more affordable and accessible to people.
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PBS: Public Broadcasting Service. Spaghetti with tomato sauce and meatballs, a classic Italian-American dish, became a symbol of comfort food in the United States and beyond. So, the next time you savor a plate of pasta, remember the rich history and journey that brought it to your table. (0039) 388 3646013. Mon - Sat / 08:30 AM - 8:30 PM. Dive into the captivating history of.
