Mix in 1 tbsp of olive oil, salt and pepper. Heat 2 tbsp olive oil in a 22cm/9 inch non stick pan over medium high heat. Place shredded potato mixture in pan, spread out and lightly pat down with a spatula. It should be about 1.5cm/0.6" thick. Cook for 5 to 8 minutes until golden brown and crispy.. The hash browns take 4-5 mins in a deep fryer making them really quick and easy. Each case contains one bag of Country Range Hash Browns. Each bag weighs approx. 2.5kg each. Sold in a cardboard box, each pack is sealed in a foil lined bag. Each 2.5kg pack will provide approx. 17 portions.

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Glorified Hash Browns Recipe How to Make It

kitchen paper. Scrub the potatoes and coarsely grate on a box grater (there's no need to peel them). Peel and finely slice the onions. Transfer the potato and onion to a bowl lined with a clean tea towel. Gather up the edges of the tea towel, twist, then squeeze out as much excess liquid as you can. Transfer to a mixing bowl, add the flour.. Place hash browns in a single layer, on a baking tray and cook in the centre of a pre-heated oven for 18-20 minutes. Turn halfway through cooking time. Cook to a golden yellow colour and do not overcook. Do not exceed stated cooking temperature or time. When cooking smaller portions, reduce cooking time to avoid excess browning.