Step 1 - Preheat the oven to 180°C/350°F, and place the rack in the middle of the oven. Grease and line a loaf pan with baking paper or parchment paper. Allow the paper to hang over the edges to allow for easy removal. Step 2 - Combine the chopped dates and baking soda in a heat-proof bowl.. Preheat the oven to 180ºC/160ºC Fan/Gas 4/350ºF Line a 2lb loaf tin with baking paper. Roughly chop the dates then add them to a bowl along with the butter, instant coffee and boiling water. Set aside for 30 minutes. Add the flour, caster sugar, baking powder and bicarbonate of soda to a bowl.
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Instructions. Grease a line a 900g/2lb (the dimensions of my tin are 9x5 inches with a depth of 3 inches) loaf tin with baking paper or a loaf tin liner. Preheat the oven to 180C/160Fan/350F/Gas mark 4. Sift the flour with the salt and bicarbonate of soda. Place the dates in a medium bowl and pour over the boiling water.. Place dates and margarine in a bowl with boiling water and baking soda. Gently mix with a wooden spoon until margarine has melted and dates are plumped up. Let cool to room temperature, at least 30 minutes. Preheat the oven to 325 degrees F (165 degrees C). Line a 2-pound loaf pan with parchment paper. Combine flour, brown sugar, and walnuts in.
