Mix together the jelly crystals with 50ml of boiling water. Then allow to cool for 10 minutes until it starts to set. Add the Strawberry Muller light yogurt and start to whisk the mixture. Blend 7 of the strawberries add to the mixture. Gradually add the greek yoghurt whilst continually whisking until it is wellblended together.. Mix your jelly and gelatine with half a pint of boiling water until all of the crystals have dissolved. Pour two thirds of your mixture into a Tupperware container and put it in the fridge to begin setting (this took about 15 minutes for me). Mix the rest of the jelly mix with the yogurt and vanilla extract. When the jelly mix in the fridge has.
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Instructions. Add the frozen berries to a.bowl and let defrost (or microwave for 30-40 secs) Add the yoghurt to a bowl with the sweetner, lemon juice and zest, and couple of drops of lemon extract (optional - see notes) and whisk until all combined. Add the shortbread fingers to a bag and roughly bash to smaller pieces.. Garlic Greek Yoghurt Naan Bread. Fruity Yoghurt Shortbread Sundae. Golden Parmesan Crusted Chicken. Juicy Jelly Pots. Toasted Marshmallow Chocolate Banana Oat Bars. 8 Must-Try Baked Oats Slimming Low Calorie Recipes. Hot Cross Bun Baked Oats. Brussels Sprouts Salad with Almonds, Apple and Cranberries. Lemon Blueberry Oat Pancakes.
