Discovering a British Classic. Embark on a culinary journey to taste the quintessential British treat known as Rock Cakes Mary Berry, a beloved delicacy that has delighted generations with its rustic charm and irresistible flavor.. A Taste of Tradition. Indulge in the warm nostalgia of Rock Cakes Mary Berry, a humble yet iconic dessert that evokes memories of cozy teatimes and cherished family.. 2. In a large bowl, add the self-raising flour and baking powder. Give them a quick stir to combine. 3. Add the softened butter to the bowl. Using your fingertips, rub the butter into the flour mixture until it resembles fine breadcrumbs. This step is crucial in achieving a light and crumbly texture. 4.
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2. Sift flour, baking powder and spices into a bowl. Using fingertips, rub in butter until mixture resembles breadcrumbs. Stir in sugar and fruit. 3. Make a well in the centre of the mixture and add combined milk and egg, mixing to form a soft, sticky dough. 4. Place heaped tablespoonfuls of mixture on tray. Bake for 12-15 minutes, until golden.. Step by Step Making Process for Mary Berry Rock Cakes. Preparation: Preheat the oven to 200°C (180°C in a fan oven). One should lightly grease the baking tray and line it with parchment paper to avoid sticking. Mixing Dry Ingredients: Sieve the flour and baking powder into a large bowl.
