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Pork and Cranberry Sausage Rolls. May 31, 2023May 31, 2023 0 0. Pork and Cranberry Sausage Rolls, a flavorful appetizer for any occasion. by The Chef in Appetizer. Prep 20 min. Cook 25 min. Ready In 45 min. Level Easy.. Method. Nutrition. 1 tbsp olive oil. 1 small onion, finely chopped. 450g pork sausagemeat. 4 tbsp wild cranberry sauce. ½ x 20g pack sage, leaves only, finely chopped. 320g sheet all-butter puff pastry. 1 British Blacktail Free Range Eggs medium, beaten.

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Divide into 8 even rectangles. 3. Divide the sausage meat into 8 even portions. Cut the brie into 8 even strips. 4. To make a sausage roll, flatten each sausage meat portion into a square the shortest width of your pastry rectangle. Add a strip of brie and a sprinkle of cranberries, season and then fold over and roll into a sausage shape so.. Preheat oven to 355F/180C. Line a baking tray withe parchment paper. Grate onion, and squeeze out excess water. Place ground pork, egg, panko breadcrumbs, onion, caraway seeds, cranberries, goat cheese and salt and pepper in a large bowl. Mix well together with hands or wooden spoon.