Use a fry pan or heavy based pan at a medium heat to fry off the bacon for 3-4 mins until cooked. Add cooked pasta to the bacon and stir to combine. Spoon pesto into the bacon pasta and stir to combine. Allow to heat through. Top with parmesan cheese and parsley.. Place the lid back on for another minute or until the greens are totally wilted. Once the greens have reached your desired texture, reduce the heat to low and add the chopped bacon, pesto sauce, heavy cream, and black pepper. Mix well to combine. Add the cooked pasta and ½ cup of grated Pecorino.

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Directions. Step 1. Cook the bacon over medium heat until crispy. Remove, chop and set aside. Step 2. Add the zucchini, cherry tomatoes and a pinch of salt to the skillet and saute until the zucchini is tender and beginning to brown in spots, 5-7 minutes. Remove the vegetables to a plate or bowl and set aside.. Cut the broccoli into florets and chop the green stems into small chunks. Heat a small frying pan until hot. Add the pine nuts and dry fry over a medium-low heat for a few minutes, until toasted and golden brown. Bring a pan of salted water to the boil, then add the onion and penne. Cook according to the pasta packet instructions, adding the.