Prep time: 10 mins Cook time: 3-4 Hours Makes: 1 loaf (cut into 10 slices) Ingredients: 1 tbsp olive oil; 1 tsp caster sugar or honey ; 350g strong white bread flour ; 1 tsp fast-action dried yeast ; Method: Step 1: Start by s prinkling ½ tsp salt into the base of the bread maker's bread pan, then pour over 190ml just-warm water, the oil and sugar or honey. . Tip in the flour, but don't mix.. Page 20: Wholewheat Bread Rolls. 48322 a4:45xxx rev1 11/01/2010 09:26 Page 20 Method Method Knead and shape the dough into 6 rolls. Place all ingredients in pan and set to dough setting. Place on a greased baking tray. Pour the wet dough onto a floured board and cover with a bowl, leave to rest for 20 minutes.
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USING YOUR BREAD MAKER The Bread Maker has three settings to make either 900g, 1.15kg or 1.35kg loaves (approximate weight, dependent upon recipe). A beep signals when extra ingredients, such as fruit and nuts, can be added using the dispenser (1) so they don't get chopped by the Kneading blades (9).. Yes, there is a solution for the issue of no heat when setting up the Morphy Richards Fastbake 48281 bread maker. Before the first use, it is recommended to follow these steps: 1. Wash the Baking Pan and Kneading Blade in hot soapy water and dry thoroughly. 2. Wipe the outside surface of the Main Unit with a clean, damp cloth.
