To make a martini-on-the-rocks, you will need: 2 1/2 ounces of your favorite gin. 1/2 ounce dry vermouth. Cracked ice. Fill a lowball with cracked ice and add your gin and vermouth. Give it a.. Dans cette recette, le Dry Martini est servi straight up, c'est-à-dire qu'il est refroidi avec de la glace dans le shaker, puis filtré dans un verre ne contenant pas de glaçons.Vous avez aussi l'option de le servir on the rocks, ce qui signifie qu'il y aura des glaçons dans le verre.
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By 1961, The New York Times was reporting that both a vodka martini and martini on the rocks were the two "most significant" trends to happen to martinis. (During this same time, the Manhattan on.. How to make a martini on the rocks, a good choice for a hot day.Produced by: Poh Si Teng and Eugene YiLet the author and bartender Rosie Schaap make you a cu.
