Gradually add water while kneading the dough until the consistency is smooth and pliable. Shape the dumplings: Roll the dough into small balls, about 1-inch in diameter. Cook the dumplings: In a pot of boiling salted water, add the dumplings. Lower the heat, and allow the dumplings to simmer for 10-15 minutes.. Boil chicken in 3 qts. water for 20 minutes with pumpkin, cho cho, pimentos, garlic and salt. Cut up vegetables, yam and cho cho and add with the other ingredients to the pot. Dumplings/spinners may be added if desired. Simmer for ½ hour until yam is cooked (soft but not mushy) and the soup is of a medium consistency. Serves 6.
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In a stock pot, add three quarts of water and then add salt to taste. Bring water to a boil then add chicken, pumpkin, and cho-cho together. Boil for 30 minutes. 2. Peel the skins off the yellow yam and potatoes and wash these root vegetables in cold water to remove the dirt. 3.. The hardest part of the Jamaican chicken soup recipe is preparing the vegetables. Prepare the vegetables - Peel and chop the onions and garlic. Grate the ginger. Peel the squash and cut it into cubes and scoop out the seed. Use a sharp knife to cut each corn cob into four pieces. Peel the potatoes and cut into cubes.
