The debate regarding whether zucchini is a fruit or a vegetable has intrigued botanists, culinary experts, and home gardeners alike. To understand the classification of zucchini, it's essential to delve into its characteristics and the definitions of fruits and vegetables in both botanical and culinary terms.. In addition to being sweeter than many other fruits and vegetables, zucchini is packed with other nutrients. For example, it is one of the highest sources of potassium, which helps to regulate blood pressure. It is also full of fiber, so it is great for those who need high-fiber diets. Zucchini is also high in protein and iron.

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The zucchini (/ z u ˈ k iː n i / ⓘ; pl.: zucchini or zucchinis), courgette (/ k ʊər ˈ ʒ ɛ t /) or baby marrow (Cucurbita pepo) is a summer squash, a vining herbaceous plant whose fruit are harvested when their immature seeds and epicarp (rind) are still soft and edible. It is closely related, but not identical, to the marrow; its fruit may be called marrow when mature.. So fruit isn't part of the plant itself, but a reproductive part growing from the plant. "The thing a tomato plant produces isn't a part of the plant itself, any more than the egg a chicken lays.