Protip: Build a nice base for your sauce by sweating shallots/onions with garlic in butter/olive oil. Add a little white wine and vegetable stock (also can use cream --whatever you want your sauce to eventually be). Add some salt/pepper, fresh herbs, citrus. Then add your cleaned mussels and cover.. The Rule About Not Eating Closed Mussels Is Actually Complicated. Lauri Patterson/Getty Images. By Hope Ngo / July 28, 2023 1:00 pm EST. There is plenty of lore about how to cook mussels and when.
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Add the mussels all at once and cover, raising the heat to high. Boil for two minutes and, using a pot holder or towel to secure the lid, shake the post to redistribute the mussels in the broth. Steam for 2 more minutes, then check to see if most of the mussels are open. Cook two minutes more, if you think it's needed.. 2 - Test the raw mussels in a jar filled with water. Another trick to find out whether raw mussels are still good to eat or not is to fill a large jar with cold water, place the mussels in it and observe. whether mussels sink or float. If the molds fall to the bottom of the container, they are very fresh and ready to be cooked.
