Mix the custard powder and sugar together in a bowl. Add a small amount of the warm milk to the bowl with the custard powder and sugar mixture. Mix it well to form a paste. Add the paste back into the saucepan with the rest of the warm milk. Stir the mixture continuously on the stove until it thickens. This should take about 2-3 minutes.. Stir it periodically to prevent lumps and check thickness. If you prefer a thinner custard, add up to 100ml of milk, or for a festive treat, add some creamy liqueur. If you see lumps strain it through a fine-mesh sieve into a clean bowl or use a hand blender. Stir in the vanilla extract before serving.
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custard powder recipe homemade custard flour eggless custard
FOR THE HOMEMADE CUSTARD POWDER: Add the milk powder, corn flour, food colouring and vanilla to a fine mesh sieve over a large bowl. Whisk well to combine. Transfer to an airtight container and store in the pantry. TO TURN IT INTO CUSTARD: Add ½ cup of custard powder to a medium saucepan with the sugar and milk.. Instructions. Put the Sugar, Flour and custard powder into a bowl and mix. Add enough the milk to made the dry ingredients fluid. Put your egg yolks in a suitable bowl and beat with approximately ½ a cup of milk and have them standing by. Put the rest of the milk in a stainless steel pot and bring to the boil on the stove.
