1: Melt chocolate chips with sweetened condensed milk.. 2: Remove from heat; stir in vanilla extract and nuts. Spread evenly in parchment paper-lined 8-inch (20 cm) square pan. 3: Chill 4 hours or until firm.. 4: Remove from pan and peel off paper. Cut into squares.. Préparation : Prendre un plat pyrex carré, beurrez-le et ajouter un papier parchemin afin de sortir facilement le fudge. Dans un bol allant au micro-ondes, verser la canne de lait condensé Eagle Brand ainsi que les pépites de chocolat. Faites chauffer pendant 1 minute à HIGH. Mélangez, et faites chauffer pendant un autre trente secondes.

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Spread evenly into prepared pan. CHILL 2 hours or until firm. Remove from pan by lifting edges of foil. Cut into squares. MICROWAVE METHOD. COMBINE chocolate chips with sweetened condensed milk and salt in 1-quart glass measure. Cook on HIGH (100%) 3 minutes or until chips are melted, stirring after 1 1/2 minutes.. Instructions. LINE 8 x 8-inch baking pan with foil, extending foil over edges of pan. Combine sweetened condensed milk, baking chips, butter and salt in medium microwave-safe bowl. Microwave on HIGH 2 minutes or until melted and smooth when stirred. STIR in 1 1/4 cups walnuts and maple extract until evenly blended.