Posted by The Turkey Team on 19th Nov 2019. In a nutshell a turkey crown is a turkey with the legs removed leaving just the turkey breast. This can be cut in 2 ways either retaining the backbone or without. When the backbone is removed it resembles and can be known as a saddle.. Remove the foil for the last 15 mins of the cooking time. Always test if the meat is cooked using one of the methods suggested in our top tips below. 1kg turkey crown cook for 1 hr 15 mins uncovered / 1 hr 45 mins covered. 2kg turkey crown cook for 1 hr 30 mins uncovered / 2 hrs covered. 3kg turkey crown cook for 1 hr 45 mins uncovered / 2 hrs.

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Hold the breastbone with the non-knife hand, then slice down as close to the bone as possible to remove the meat. Do this on both sides. When most of the breastbone is exposed, push the knife under the bone and lift it up, carefully cutting it away from the meat. You should have one large flat piece of meat, ready to make our cushion recipe.. How to Cook a Turkey Crown. A turkey crown is a large, bone-in turkey breast that is typically roasted in the oven. It is a popular choice for holiday meals because it is easy to cook and can feed a large crowd. To cook a turkey crown, you will need: * A turkey crown * A roasting pan * A meat thermometer * Cooking spray * Salt and pepper.