Add 3-4cm of oil in the base of the wok. Stir together the cornflour and water for the sauce. Pour the cornflour slurry into the sauce and stir it until it thickens, this will take 1-2 minutes. Add the pineapple chunks and stir to combine. Set aside and keep warm whilst you prepare the batter and fry the chicken.. Place wok over a medium/high heat; add oil and garlic and fry until fragrant (about 15 seconds). Add the chicken and stir-fry for 2 minutes. Add onions, green peppers and carrots, and stir fry for a further 2 minutes.

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Special Set Dinner D Extra Large For 4 People 12小春卷,12古鸡 (, (8)BBQ骨,士召牛,加毛雞,蒜. Mini vegs,12, sweet & sour chicken balls,beef mixed peppers black bean sauce, chicken mushroom curry, garlic beansprouts, yung chow fried rice (2 large), prawn crackers.. Add 1 tbsp minced garlic and 1 tbsp minced ginger. Stir for 20 seconds. Add the diced pepper, pineapple and spring onions. Stir fry for 2-3 minutes stirring constantly. Add the chicken back to the pan and cook with the vegetables for a further 2-3 minutes. Add the prepared sauce ingredients and let cook for 2 minutes, stirring frequently.