Spud preparation. Make sure you poke plenty of holes in the potato so that it cooks through. Rub the potato with the olive oil and sprinkle your salt, pepper and rosemary over. Give the potato a good rub all around with the seasoning. Wrap the spud in plenty of thick tinfoil. The Cook. In we go. Place the potato in the hot ashes.. Some tips we've seen include: Putting foil-wrapped potatoes in the ash pan to cook baked potatoes. Preheating your cooking pans on top of your stove to save energy. Using a hot skillet on top of your blanking plate to cook scrambled eggs. Placing a heavy-duty clay roasting dish or cast iron pot over the top of your stove to create a pizza oven.
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Instructions: Place scrubbed, pricked potatoes directly on the rack of a preheated 400˚F oven or toaster oven. Bake 60 to 90 minutes, or until easily pierced with a knife tip, fork, or skewer. Microwave. The uber-convenient method can yield a creamy cooked potato for one in just 10 minutes.. In my electric oven, it takes baked potatoes from about 1.5 hours to cook to 1 hour. Works well on the bbq too (used with bbq lid down preferably) This cast iron baked potato cooker is small enough to fit on top of most stoves, yet big enough to hold two medium (250g / fist sized) potatoes, a load of little ones or one gigantic spud.
